Paneer Jalfrezi Recipe

  • Total Time: 35 m
  • Preparation Time: 15 m
  • Calories: 323
  • Servings: 4

Enjoy this paneer recipe at home with your dear ones.

Ingredients of Paneer Jalfrezi:
  • Paneer - 500 gm 
  • Vegetable oil - 3 tbsp
  • Garam masala powder - two tsp 
  • Red chili powder - two tsp
  • Green pepper (Capsicum) - three
  • Green chili - three
  • Red onion - two 
  • Red bell pepper - one
  • Salt as per requirement
  • Vinegar - two tbsp
  • Turmeric - one tsp
  • Cumin seeds - two tsp
  • Tomato - three 
  • Ginger - three inches
  • Red chili - three

Paneer Jalfrezi | Image Resource: wikihow.com

For Garnishing:
  • Coriander leaves - 1/2 cup

How to prepare Paneer Jalfrezi:

Step 1) To make the delicious dish, clean green chilies, ginger, red bell pepper, paneer, tomatoes, coriander leaves in the running water. Then, cut the red chilies in 2 pieces & slice the red onions in thick slices. And, cut the capsicum in pieces.

Step 2) Now, cut the ginger in pieces & chop green chilies properly. And, cut the red bell peppers and tomatoes into halves & put them beside. Now, chop coriander leaves & cut paneer in long pieces.

Step 3) Now, put a kadhai on a moderate flame & heat the oil into it. When the oil is sufficiently hot, have cumin seeds & splutter them. Now, add red chilies into the oil & temper for some seconds. Then, stir one time & have sliced onions, ginger pieces & saute the mix for around two mins.

Step 4) Then, add turmeric powder, red chili powder into the kadhai & cook the masalas for one minute. Then, add capsicum & red bell pepper pieces & cook for around five mins. Now, add paneer pieces in the kadhai & saute for two mins.

Step 5) Then, add vinegar, salt, tomatoes alongside garam masala in the kadhai & cook the vegetables for five mins. Garnish using coriander leaves & serve hot with paratha or roti of your preference!

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