Chicken Recipes: What to know before you start?

Chicken is one of the most favored ingredients in food recipes. Versatile as it is, the best part about chicken is that it can be used in a number of variations and can be used in pretty much everything that you desire to eat.

With different types of recipes, there are certain things that you need to know first to ensure that your dish turns out the way it needs to.

What should you know before you look for Chicken Recipes?

 

Chicken Recipes | Image Resource :shutterstock.com
 
Before you start looking for recipes for the chicken dishes that you wish to make, here is a list of things you should have a solid knowledge of:
  1. How to buy chicken?
  2. How to clean chicken?
  3. How to prepare chicken? (including thawing)
  4. How to store chicken?
How to Buy Chicken?
  • Fresh chicken does not have any kind of odor. If it smells weird, do not buy it.
  • The flesh chicken should have a yellow tint and should be a bit on the pinkish side, no matter how it is cut or in shape.
  • Dark meat on the chicken should be dark pink in color. Furthermore, the breast pieces should have a bit of white fat on it.
  • Pro Tip: If you are buying chicken at a grocery store, you could read the label to know more.   
How to clean chicken?

Cleaning a whole chicken could be hard if you do not know what you’re doing. You should pull out the organs if you haven’t got them removed before. Additionally, you should drain out any remnants of blood.

To clean, you could use regular water or water with a bit of vinegar in it. Some cooks make use of vinegar with water to get rid of the dirt and bacteria in the chicken. However, regular water also serves the purpose well.

How to prepare the chicken?
  • When you are preparing chicken for your chicken recipe, there are two things you need to remember:
  • First, the thawing of your chicken, and
  • Second, the preparations
When you are thawing the chicken, here are the things you need to keep in mind:
  • Run the chicken under hot water.
  • Check the temperature with a thermometer; you should be looking for 140 degrees.
  • Submerge the frozen chicken into water. Stir the water every once in a while, just to ensure no cold-water pockets are forming.
  • Thawing usually takes about 30 minutes or so.
When you prepare the chicken for your Chicken Recipes, here is what to keep in mind:
  • You should read the recipe carefully.
  • You should consider using all of the ingredients that the recipes enumerate.
  • Marinating should not be done for less than 30 minutes.
  • You could look into brining as well if you want to.
How to store chicken?

If you are storing the chicken right after purchasing it, then you should keep it in the freezer. Always make sure that the chicken you store is not water clogged. Furthermore, you could make use of heavy-duty aluminum foil, if you intend to store it for more than two months.

For cooked chicken, you should add them in airtight boxes and keep it in your refrigerator. Cooked chicken does not last long, remember that. Furthermore, if you want the specific taste of a dish, follow the chicken Recipes down to the last detail. Missing even a single minor step may make a big difference in the outcome.

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