Paneer & Corn Curry Recipe: Rich And Flavoursome Recipe

An all-time party sabzi, paneer & corn is rich and flavoursome. This dish is rich in a creamy paste of cashews along with poppy seeds, garlic, ginger and onion. Try this amazing recipe at home.
  • Preparation Time: 15 mins   
  • Cooking Time: 8 mins   
  • Total Time: 23 mins     
  • Makes 4 servings
Ingredients required to make paneer & corn curry
  • Paneer cubes - 1 cup
  • Sweet corn (Boiled) - 1 cup
  • Oil - 1 ½ tablespoon
  • Onion puree - ½ cup
  • Bay leaf - 1
  • Cinnamon stick - 1 small
  • Laung - 2 cloves
  • Chilli powder - 1 teaspoon
  • Tomato pulp - 1 cup
  • Whisked curd - ½ cup
  • Fresh cream - 2 tablespoon
  • Sugar - 1 teaspoon
  • Garam masala - ½ teaspoon
  • Salt - To taste
  • Copped coriander - 1 tablespoon
For paste
  • Cashew nuts (broken) - 1 tablespoon
  • Poppy seeds - 1 tablespoon
  • Warm milk - 3 tablespoon
  • Ginger (roughly chopped) - 1 tablespoon
  • Garlic (roughly chopped) - 1 tablespoon
The process to make paneer & corn curry

For the paste

1) In a small bowl, add cashew nuts, warm milk and poppy seeds. Mix them well. Cover it using a lid and keep aside for around 30 minutes.
2) After 30 minutes, blend the mixture along with ginger and garlic into a smooth paste. Keep it aside.

Final process

1) Take a non-stick pan and heat the oil. Then add onion puree, cinnamon, bay leaf and cloves, saute them for around 2 minutes on medium flame.
2) Then add tomato pulp, ground paste and chilli powder. Mix well and continue to saute for further 2 minutes on medium flame. 
3) Now add curd, garam masala, sugar, fresh cream and salt. Mix them well and continue to cook for 2 minutes. Stir continuously.
4) Then add paneer, corn and coriander. Mix them well cook for 2 more minutes.
5) Once done, switch off the flame and transfer the paneer & corn into a serving dish.
6) Garnish with fresh coriander leaves and serve immediately.
7) Your paneer & corn curry is ready.

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