Try This Amazing Recipe Of Mixed Vegetable Raita
Raita is is an Indian salad prepared with thick yogurt normally distributed with biryani/parathas/mixed rice varieties/rice. For me, the meal of biryani is incomplete without raita. I prepare the mixed veg raita to have with mutton biryani & it is a great combination.
There is no specific measure for the recipe, just use the veggies as you prefer them to be & your flavorful mixed veg raita is ready.
There is nothing better than combining the favorite dish with any kind of raita. Raita is one of the most preferred side dishes & could be prepared with several variants. One of the scrumptious raita recipe is this. It tastes best and luxurious when you have it with Mughlai meal along with a few pickle & papad. Try it with your family & friends to treat your taste buds.
Ingredients of Vegetable Raita:
- curd (yogurt)-2 cup
- cucumber-2
- roasted cumin powder-1 tbsp
- salt-1/2 tsp
- onion-2
- coriander leaves-1 tbsp
- spice chili powder-1/2 tsp
- tomato-2
How to make Vegetable Raita:
1) Start with well chopped cucumbers, tomatoes & onions on a chopping board.
2) Take a vessel & drop roasted cumin powder, yogurt & salt in a vessel. combine these components properly together. Drop sliced coriander leaves into the yogurt mix. Mix this mixture finely.
3) Lastly drop the sliced veggies in the yogurt mix & combine the ingredients slowly. The raita is ready to be distributed. Decorate it with chili powder & enjoy.
Notes:
You could even drop veggies like boiled potato, cabbage, etc or any of the favorite vegetable.
Use thick curd. You could prepare this a salad with less raita & serve this to your kids, tasty & colorful that they cant say no to it.
You could even drop pepper powder.
There is no exact measurement for this raita, you could plus/minus as per your choice.
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