Keema Aloo Matar Recipe, The Cheers To Taste Buds

Aloo Matar
Aloo Matar | Image Resource : i.ytimg.com


Keema Aloo Matar is a recipe which doesn’t specifically need to be made up on occasions. Beauty of this aloo matar dish is minced meat, Peas, potato & the spicy flavours mingle together. Probably you would have the ingredients in the house to make Keema Aloo Matar. Now when I say spicy flavour, that doesn't mean a fiery taste you will get in the dish or the overdose of spices. On a daily basis, I enjoy the dishes have subtle flavours. This is an aromatic dry curry which you can serve with Roti, Paratha, Naan bread, but sometimes I make a semi thick gravy to serve with rice or Pulao.

Ingredients:

  • Chicken mince, 800 gm (keema)
  • Properly chopped onions, 2
  • Chopped Green chillies, 1-2
  • large cloves of garlic – chopped fine, 5-6
  • ginger – chopped fine, 2 inches
  • lime juice, 2 tbsp
  • juicy tomatoes chopped fine, 2 medium size
  • peas (I used frozen ones), 1 cup
  • potato cubed, 1 medium size
  • coriander leaves chopped, 2 tbsp
  • sprigs mint leaves – roughly chopped, 2-3
  • red chilli powder, 1-1/2 level tsp
  • coriander powder, 1 tbsp
  • cumin powder, 1 tsp
  • turmeric powder, 1/2 tsp
  • garam masala powder, 1 level tsp
  • olive oil, 2-3 tbsp
  • salt

Method of keema aloo matar:

1. First wash & drain the Keema properly. Set beside.

2. Heat slightly oil in a big pan & fry onions till translucent. Add the chopped garlic, ginger & green chillies & fry for like 2 mins till they turn pale.

3. Add the keema which is drained & fry it for a bit till the ginger, onion, garlic chilli mixture is well made.

4. Include all the powders to mix finely. Make the flame low & cook for like 60 seconds before you add some tomatoes. Include salt for taste & cover & cook for like 5-7 mins and then start stirring in regular interval to keep it away from sticking to bottom.

5. Then you have to add leaves of mint & lime juice & mix them well. Add peas & cubed potatoes. Cook them until keema becomes tender & potatoes cooked.

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