Paneer & Corn Curry Recipe: Rich And Flavoursome Recipe
An all-time party sabzi, paneer & corn is rich and flavoursome. This dish is rich in a creamy paste of cashews along with poppy seeds, garlic, ginger and onion. Try this amazing recipe at home. Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins Makes 4 servings Ingredients required to make paneer & corn curry Paneer cubes - 1 cup Sweet corn (Boiled) - 1 cup Oil - 1 ½ tablespoon Onion puree - ½ cup Bay leaf - 1 Cinnamon stick - 1 small Laung - 2 cloves Chilli powder - 1 teaspoon Tomato pulp - 1 cup Whisked curd - ½ cup Fresh cream - 2 tablespoon Sugar - 1 teaspoon Garam masala - ½ teaspoon Salt - To taste Copped coriander - 1 tablespoon For paste Cashew nuts (broken) - 1 tablespoon Poppy seeds - 1 tablespoon Warm milk - 3 tablespoon Ginger (roughly chopped) - 1 tablespoon Garlic (roughly chopped) - 1 tablespoon The process to make paneer & corn curry For the paste 1) ...