Keema Aloo Matar Recipe, The Cheers To Taste Buds
Aloo Matar | Image Resource : i.ytimg.com Keema Aloo Matar is a recipe which doesn’t specifically need to be made up on occasions. Beauty of this aloo matar dish is minced meat, Peas, potato & the spicy flavours mingle together. Probably you would have the ingredients in the house to make Keema Aloo Matar . Now when I say spicy flavour, that doesn't mean a fiery taste you will get in the dish or the overdose of spices. On a daily basis, I enjoy the dishes have subtle flavours. This is an aromatic dry curry which you can serve with Roti, Paratha, Naan bread, but sometimes I make a semi thick gravy to serve with rice or Pulao. Ingredients: Chicken mince, 800 gm (keema) Properly chopped onions, 2 Chopped Green chillies, 1-2 large cloves of garlic – chopped fine, 5-6 ginger – chopped fine, 2 inches lime juice, 2 tbsp juicy tomatoes chopped fine, 2 medium size peas (I used frozen ones), 1 cup potato cubed, 1 medium size coriander leaves chopped, 2 tbsp sprig...