Coconut Chutney Along With Roasted Chana Dal: The Aromatic Side Dish
Do you like to have main course dishes without chutneys? I don’t. Whether it is some white fluffy idli or a wholesome crispy dosa, none of them is complete without this coconut chutney; this is a fresh version of Coconut Chutney along with the Roasted Chana Dal recipe. This chutney recipe from South-India would have you licking the fingers clean even after wiping each bit of it from your dish. With the twist of chana dal, the coconut chutney would leave the monotony & would optimize the taste & aroma of your coconut chutney. Decorate it with the curry leaves & serve the side dish with an idli or dosa, enjoy this new-found version of coconut chutney in your meals with dear ones. Total Time: 20m Preparation Time: 10m Calories: 139 Servings: 8 Ingredients for Coconut Chutney along with The Roasted Chana Dal : Coconut - 1/2 red chilli - six Asafoetida - one pinch One handful split black gram vegetable oil - four tbsp roasted chana dal - 100 gm mustard...